Flour: For complete best flavor and chewy texture, I strongly advise working with bread flour. You may use a one:1 substitution of all-goal flour in a pinch with no other changes to the recipe. For most basic yeast bread recipes, including this one, the dough is permitted to evidence twice: https://martin3566s.blog-gold.com/34236110/detailed-notes-on-bread-making-course-near-me