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The boiled drinking water (100oC) is brought to the appropriate temperature to the yeast to work as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer. It can be an unbelievable illustration of 1960s architecture. It's open-air, with common 60s-model furniture and https://sai-gon58146.theobloggers.com/34185431/fascination-about-sai-gon-list

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