-methylation, hydroxylation, glycosylation, and dimerization have a substantial effect on the bioavailability and bioactivity of flavonoids and Therefore on their probable function in crops as well as their potential wellbeing-associated activities. Thus, the biological action of biflavonoids differs appreciably through the biological activity in their monomeric composition. L.) is one https://shulamiths641iot4.liberty-blog.com/profile