Nothing epitomizes Thai Chinese Delicacies such as the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. Assert your Bangkok cred by ordering the Edition with “shrimp oil,” which is definitely the wealthy Extra fat https://harrya963kmo3.blogtov.com/profile