Hoki fillets are extended and slender and possess a strip of fat beneath the lateral line. This should be taken off to further improve flavor. Fats-line-out hoki makes an excellent alternative to cod, whiting, pollock and various groundfish species. Defatted blocks are exceptional for breaded and battered parts. Pengaruh https://holdenynamw.canariblogs.com/top-23hoki-secrets-44084418