Hoki fillets are long and slender and possess a strip of Fats beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://troynbmzj.onzeblog.com/29827300/the-smart-trick-of-23hoki-that-nobody-is-discussing