Indeed, getting rid of the seeds and interior membranes is critical because they include the highest concentration of capsaicin, which gives heat to peppers. I served this chicken over steamed white rice with some lime wedges, mango slices and a few sprigs of contemporary cilantro. So yummy! Place this on https://paprikachilli16347.bloggadores.com/30423065/the-ultimate-guide-to-beijing-red-pepper