Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely different from your steamed quick ribs cooked in soy sauce served in other areas of Korea. Its exclusive characteristic would be https://lorenzo1r429.win-blog.com/11228347/about-daegu-suseong-대구룸-district