(very hot) kinds in a spice shop or very well-equipped grocery store. This isn’t to say all Spanish paprika is smoked, though the Spanish kinds accessible to us most likely are. And when we’re earning a thing like paella, that is what exactly we are on the lookout for. ChefsResource.com https://mariokzedm.blogpixi.com/31316165/little-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds