As soon as all the beef is completed frying, pour many of the oil out and leave about two tbsp of oil while in the wok. Stovetop Chili Directions: Here is A fast overview of how to produce chili the basic way around the stovetop: I like this recipe is https://gunnerhaoeo.bloginwi.com/64952491/red-chili-pepper-crushed-mixed-with-seeds-an-overview