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Doğal pastırma Can Be Fun For Anyone

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Salt functions as both of those a seasoning and fermentation agent. It draws dampness in the meat, building an atmosphere conducive to advantageous germs development. Some recipes consist of additional fermentation aids like dextrose or sugar to feed the bacteria. Pide sadece pidecilerde yenmez, ev yapımı kır pidesi de gayet https://pastirmasucuk.com/urun-kategori/pastirma/

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