Hey Amy, I have created the mixture around 1 7 days in advance and it has been fantastic. just make sure to toast the kunafa small and sluggish until eventually golden and crispy – this could make sure the mixture stays crunchy. Hope this allows x To stay the moulds https://dubai-chocolate-bar-near14567.blogrenanda.com/38177905/the-best-side-of-famous-dubai-chocolate-bar