This recipe is so good! I had to order some Japanese Mayonnaise, but I ultimately produced this now. It’s style exactly such as Chicken Nanban my Buddy designed for me in Miyazaki. Thank you much!!! The reduced heat right here will set the chicken skin to generally be flat (if https://chickencordonbleu49269.azzablog.com/32985945/facts-about-chicken-katsu-revealed