Love just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. At https://storesthatsellofficechair30612.bloguetechno.com/5-simple-techniques-for-why-are-chia-seeds-healthy-68245169