Get pleasure from a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://best-singles-cruise-miami51616.madmouseblog.com/13575154/facts-about-most-healthy-milk-revealed