Love slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Two new Canadian https://multifunction-electric-sh96395.shotblogs.com/how-is-flaxseed-healthy-for-you-can-save-you-time-stress-and-money-47015582