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Galactose is similar to glucose in its composition but differs only inside the posture with the hydroxyl group at carbon-4. This is often about as sweet as glucose and about 65% as sweet as sucrose. Galactose is an aldohexose as well as a C-four epimer of glucose. It is sometimes https://doxorubicinhydrochloride25792.ttblogs.com/12744939/not-known-facts-about-digitonin

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