Prepare the udon: Meanwhile, convey a medium pot of water to your boil above medium-substantial. Increase the udon noodles and Cook dinner according to bundle Instructions, until finally they separate and therefore are pleasantly chewy. You should buy thinly sliced “shabu shabu” beef (or pork) from a Japanese or Asian https://garrettugovb.izrablog.com/34505960/the-definitive-guide-to-best-shabu