Even though carbs have an effect on blood sugar most significantly, protein and fat also have an effect. Some, like Dr. Sheri Colberg, PhD, among the list of entire world’s major voices on diabetes and training, are convinced only checking out carbs when estimating blood sugar influence (and dosing insulin) https://johnnywabbc.affiliatblogger.com/86242894/the-smart-trick-of-how-to-lower-hemoglobin-a1c-that-no-one-is-discussing