For many centuries, clams have been consistently utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Do you want to learn more about how British chefs https://iphone16ecasesanime15936.jts-blog.com/34644001/fish-and-shellfish-in-the-uk-clams-on-the-menu