This type of rice is referred to as “broken rice” mainly because it’s made with fragments of rice grains which were damaged possibly in the field, all through drying, in the course of transportation, or by milling. As described, the texture is a tiny bit gummy and chewy and harking https://sai-gon-list38360.buyoutblog.com/37550405/5-easy-facts-about-sài-gòn-list-described