I’m guessing I extra about 1/two c a lot more flour into the dough even though I had been kneading it. It rose a bit in the course of the 1st increase, I checked it at 30 min seemed like it desired far more time. So I went an hour https://tunacasserolerecipe34356.blog5.net/85791204/philly-cheesesteak-recipe-fundamentals-explained